For some, the thought of eating snail is disgusting. In France, Spain and other parts of Europe eating snail is not a big deal. I actually like it but some times the thought of where all snail lye is disgusting. But when snails are mixed with sauce is great!

Garlic Snails
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  • 1 Kg. of snails
  • thyme
  • 2 bay leaves, 4 cloves of garlic, parsley
  • 1 glass of olive oil, salt

Instructions - How to Make

  1. Wash snails and put in a saucepan with thyme and bay leaf.
  2. Cover with cold water and warm slowly, for the heads CAME out.
  3. Up the fire and cook for 1 hour.
  4. While, cook in oil the cloves of garlic until get gold, then strain and remove garlic, mix oil and parsley.
  5. Serve the snails covered with the oil.


gluten free
dairy free
egg free
soy free
wheat free
treenut free
sesame free
mustard free



1314 cal


16 g


110 g


178 g
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