Broad beans with ham

Broad beans with ham

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Ingredients

• 2 kg broad beans, podded
• 100g mountain-cured Serrano ham, chopped
• 2 small onions, finely chopped
• 2 cloves garlic, crushed
• Olive oil
• salt

Instructions - How to Make

1. First, heat the oil in a frying pan and then add the chopped onion and garlic.
2. Fry gently until soft and then add the ham and fry for another 5 minutes.
3. Add the broad beans and stir-fry for another couple of minutes.
4. Cover the frying pan and turn the heat down very low
5. Cook on a low heat until the beans are soft (add a little water if necessary).
6. Season with salt.

Nutrition

Calories

1449 cal

Fat

12 g

Carbs

236 g

Protein

112 g

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