This could be served as a meal but nice as a tapa as well.

Round anisette fritters
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  • 1 egg
  • 2 tablespoons anisette liqueur
  • 6 tablespoons sugar
  • ½ teaspoon baking powder
  • Approximately ½ kg flour
  • 4 tablespoons olive oil
  • 4 tablespoons milk

Instructions - How to Make

  1. Mix the egg, 4 T olive oil, milk, anisette, sugar, and baking powder.
  2. Measure out the flour and add most of it, stirring well.
  3. Add just enough flour to form a dough that is not sticky.
  4. Finish mixing with your hands, and then shape the dough with your hands into round strips about 10 to 15 cm long; form each strip into a circle by sealing the tips with a bit of water.
  5. Heat abundant oil in a frying pan and fry on med-high heat until the fritters have risen and are a nice golden color (break the first one open to be sure it has cooked through; if it has not, reduce the heat of the oil slightly).
  6. Sprinkle with sugar and serve immediately plain with coffee or tea, or with ice cream.


egg free
soy free
seafood free
treenut free
sulfite free
sesame free
mustard free



2635 cal


64 g


443 g


65 g
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