Really quick and easy bacon tapa or appetizer.

Thin Bacon Slices
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  • Thick bacon slices (one cm. thick)
  • Bread slices
  • Olive oil
  • Salt

Instructions - How to Make

  1. Cut the bacon into small dice and fry in a pan in a little fat, not too much because the bacon itself is fatty.
  2. Remove the bacon from the pan, and fry the slices of bread in the same oil.
  3. Serve hot.


soy free
wheat free
seafood free
treenut free
sulfite free
sesame free
mustard free