Aubergines from Almagro

Aubergines from Almagro

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Ingredients

• 8 small eggplants
• 1 little wild marjoram
• ½ tsp. sweet red pepper
• 1 Laurel leaf
• 3 or 4 whole garlic cloves
• ½ tsp fresh ground pepper
• 1 tsp Salt
• 1 Tbsp. Olive Oil

Instructions - How to Make

1. First, in a pan and with the olive oil, slightly fry the whole garlic cloves until brown.
2. Add the fresh ground pepper and the sweet red pepper so they are mixed with the olive oil.
3. Cook the aubergines in boiling water, adding the contents of the pan, one laurel leaf, a tbsp. of vinegar and a little wild marjoram.
4. Let them boil gently, taking care that the aubergines do not break. They can be kept in this sauce indefinitely.
5. Serve cold.

Nutrition

Calories

125 cal

Fat

14 g

Carbs

1 g

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