Great for sausage lovers, take a try at them.
Butter-Fried red sausage nibbles
- 1 Red sausage from Candelario (in Canary Islands ) gives 5 pieces
- Batter Mix: 1 Egg, 125 grams of Flour, 1 tsp of Yeast
- Olive Oil
Instructions - How to Make
- Cut the red sausage in slices (one finger thick).
- Mix the flour and the yeast with a little salt and the beaten egg.
- Wrap the sausage in the batter and fry it in very hot, deep oil, allowing them to rise.
- Drain to remove excess fat