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Pretty much the best tapas are made with seafood.

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Home » Tapas

Roque

Submitted by Chef Thomas No Comment

Recipes

  • Roquefort Cheese Bread

Ingredients

  • Toasted bread
  • Roquefort cheese, anchovie
  • cream, butter
  • salt & pepper

Directions

  • Mix cheese and butter the add cream and season all. Cover the bread with the mix and put a anchovie over.

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