The Pipirrana tapa is a Spanish salad that you can pretty much place any of your favorites such as tuna fish, potatoes. It is fresh and the key are tomatoes.

Pipirrana
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Ingredients

  • 4 tomatoes
  • 1 green pepper
  • 2 pickles
  • 1 onion
  • 1 garlic clove
  • orégano
  • salt
  • pepper
  • olive oil

Instructions - How to Make

  1. Chop the pickles, onion, tomatoes and the pepper.
  2. Crush in a mortar oregano and garlic.
  3. Mix all, add a glass of water.
  4. Add oil and salt at taste.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

236 cal

Fat

3 g

Carbs

52 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://www.spaintapas.com/pipirrana/