Nice and easy to prepare salad tapa to enjoy before the main meal.

Escalivada
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Ingredients

  • 750 g. of roasted red peppers
  • 750 g. of roasted eggplant
  • 500 g. of roasted onion
  • Salt
  • 4 spoonfuls of olive oil
  • 1 chopped clove of garlic

Instructions - How to Make

  1. Mix all together to make a salad and its great. You be the judge for salt.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

1005 cal

Fat

56 g

Carbs

116 g

Protein

13 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://www.spaintapas.com/escalivada/