Churros Recipe

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Ingredients

• Water
• Flour
• Sugar
• Egg

Instructions - How to Make

1. To begin the recipe, we'll warm water with salt to taste, we can substitute water for milk or use a mixture of water and milk. The important thing is that we know the exact measurement of water we use, because that is the measure of flour.
2. When the water is almost boiling we will remove the fine flour, mixing this will thicken gradually remove non-stop until it reaches a thick paste.
3. Once we have achieved a thick texture, molded and fry the churros with very hot oil, if we have a mold to make the churros these will best n presence, but the essence of this recipe in both mass and make them finite.
4. Once fried and sprinkled a little sugar over, and you're ready serve warm.

Serves 6

50

Baked Apples

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Ingredients

• 6 baking apples (golden delicious work fine)
• 6 teaspoons sugar
• 6 teaspoons butter

Instructions - How to Make

1. Wash and dry the apples.
2. Using a small sharp knife, cut out the tough inner core and the stem, but try not to pierce all the way through to the bottom.
3. Fill the cavity in each apple with a bit of butter and sugar, place in a shallow baking dish and bake for approximately 30 to 45 minutes, or until tender.
4. Serve warm alone or with some plain whipped cream drizzled over.

Notes

Nutrition

Calories

50 cal

Fat

4 g

Carbs

4 g

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