Take a good chocolate with churros is one of those secret pleasures that one has in store for the weekend.
How do churros recipe is very simple.
The ingredients are few, and are found in any supermarket: Same amount of water to flour, these figures we can measure them with a cup. A pinch of salt and oil for frying.
Instructions - How to Make
- To begin the recipe, we'll warm water with salt to taste, we can substitute water for milk or use a mixture of water and milk. The important thing is that we know the exact measurement of water we use, because that is the measure of flour.
- When the water is almost boiling we will remove the fine flour, mixing this will thicken gradually remove non-stop until it reaches a thick paste.
- Once we have achieved a thick texture, molded and fry the churros with very hot oil, if we have a mold to make the churros these will best n presence, but the essence of this recipe in both mass and make them finite.
- Once fried and sprinkled a little sugar over, and you're ready serve warm.