U.S. Department of Education s absence more than a month for the arrival of Christmas, but the decorations are beginning to see some of our homes and streets. And, of course, in the supermarket and you hear musics and we navideà ± as offered for sale nougat and marzipan. As may already be a good time to start putting some of the sought recipes for Christmas. In this case we will prepare a yule log. Yule Log Ingredients: 150g of flour. 190 gr of Aza º car. 5 egg yolks. 4 egg whites. 1 tablespoon vanilla aza º car. 150g of butter. 350 g of puree © ± as in Brown. 2 tablespoons rum. 2 tablespoons unsweetened cocoa. 300 g of chocolate fondant. Psalm 100 g of aza º car glas. Crystallized fruit to decorate. We beat 4 egg yolks with 150 gr. Aza º car, until creamy. AA Adim ± © s after the AZA º vanilla car. Melt 50 gr. of butter. AA ± adim flour and melted butter 50 gr. We beat the egg whites until stiff and year ± adim a pinch of salt to the mixture. Pour the dough on a baking sheet lined with parchment paper towels. The levels and forms a rectangle. Preheat oven to 220A ° and bake the dough for about 10 minutes. ± dampen a cloth or clean dish, place it on the kitchen table and capsized over the cake layer, removing the paper carefully. Remove the paper and rolling the cake with the help of the PAA ± o, forming a cylinder. We roll in the refrigerator for an hour. Prepare a cream with an egg yolk, 50 g of softened butter, the rest of aza-second car, rum, cocoa powder and puree © ± as in Brown. We took the roll of cake from refrigerator, it unrolled and spread with cream. Roll up the cake again and put it in the freezer for an hour. Melt the chopped chocolate or Mara ± bathroom and, once cooled, cover cake roll. Draw, with a fork, the bark of the trunk. We introduce in the refrigerator for at least 2 hours. by last one trunk adorned with bits of candied fruit.

In our recipe may find s more Christmas recipes, like the yule log or the marzipan.