{"id":228,"date":"2010-06-30T16:53:17","date_gmt":"2010-06-30T14:53:17","guid":{"rendered":"http:\/\/www.spaintapas.com\/fruit-cake-recipe\/"},"modified":"2020-05-01T20:41:42","modified_gmt":"2020-05-01T18:41:42","slug":"fruit-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.spaintapas.com\/fruit-cake-recipe\/","title":{"rendered":"Fruit Cake (Recipe)"},"content":{"rendered":"<p><img decoding=\"async\" style=\"float: left; margin: 0 20px 10px 0;\" src=\"http:\/\/farm3.static.flickr.com\/2572\/4192486086_4e6788c19d_m.jpg\" width=\"160\" \/><br \/>\n\u00c2<\/p>\n<p>INGREDIENTS: Base: 1 sheet puff pastry refrigeradoCrema filling: 150 gr. carla Aza No skin No one lemon (yellow part only) 200 gr. Laser-quida200 cream gr. Philadelphia1 type cheese tablespoon huevos50 maicena4 gr. of mantequillaDecoraci\u00c3 \u00b3 n: \u00c2 5 or 6 fresones3 kiwis1 pl\u00c3 tanoGlaseado: 100 gr. Aza \u00ba car100 gr. agua2 teaspoons of lemon juice n<\/p>\n<p>PREPARATION: Base: Preheat oven to 180A \u00b0. Stretch the pastry sheet on baking sheet, cut strips of 3 or 4 centimeters wide and place it on the edges of the dough, puncture the base of the cake with a fork (only the base, not the edges) and brush with egg (I have not done) introduced in the oven until the edges rise and begin to brown. Filling: put in the glass of very dry Thermomix AZA \u00ba car and schedule 30 seconds, speed progressive 5-10. AA \u00b1 ada lemon skin very dry and set n 1 minutes speed 5-10. AA \u00b1 adim the glass all remaining filling ingredients and program speed 7 minutes 100\u00c2 \u00ba 4 (if n is the ingredients from the refrigerator year fr\u00c3os \u00b1 adim two minutes more s). Let cool and poured into the pastry once fr\u00c3os cream and puff pastry. Glaze: rinse the cup and put the icing ingredients. We schedule 10 minutes, temperature varoma, Speed 2 (I&#8217;ve done in a ladle in vitro). Assembly and decoration: while the icing is the fruit peel and thinly sliced we left and we placed over the cream decoratively. (We can use other fruits, which we like most s). We painted the cake with icing, carefully covering the fruit and leave it in the refrigerator until serving time. (MAA made a few kilometers before serving.)<\/p>\n<p>Source: Thermomix Recipes, Other Recipes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2 INGREDIENTS: Base: 1 sheet puff pastry refrigeradoCrema filling: 150 gr. carla Aza No skin No one lemon (yellow part only) 200 gr. Laser-quida200 cream gr. Philadelphia1 type cheese tablespoon huevos50 maicena4 gr. of mantequillaDecoraci\u00c3 \u00b3 n: \u00c2 5 or 6 fresones3 kiwis1 pl\u00c3 tanoGlaseado: 100 gr. Aza \u00ba car100 gr. agua2 teaspoons of lemon [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[173],"tags":[38,111,83],"aioseo_notices":[],"modified_by":"Chef Thomas","custom":{"td_video":"","featured_image":"https:\/\/www.spaintapas.com\/wp-content\/uploads\/fruit-cake-recipe.jpg","author":{"name":"Chef Thomas","avatar":"https:\/\/secure.gravatar.com\/avatar\/0e86415b2cd0751a600e6c4c80f5197c?s=96&d=mm&r=g"},"categories":[{"term_id":173,"name":"Random Recipes","slug":"random-recipes","term_group":0,"term_taxonomy_id":173,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":173,"category_count":26,"category_description":"","cat_name":"Random Recipes","category_nicename":"random-recipes","category_parent":0}]},"_links":{"self":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/228"}],"collection":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":1,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/228\/revisions"}],"predecessor-version":[{"id":695,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/228\/revisions\/695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/categories?post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/tags?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}