{"id":218,"date":"2010-04-21T16:55:11","date_gmt":"2010-04-21T14:55:11","guid":{"rendered":"http:\/\/www.spaintapas.com\/ceviche-recipes-and-cooking-techniques\/"},"modified":"2020-05-01T22:49:31","modified_gmt":"2020-05-01T20:49:31","slug":"ceviche-recipes-and-cooking-techniques","status":"publish","type":"post","link":"https:\/\/www.spaintapas.com\/ceviche-recipes-and-cooking-techniques\/","title":{"rendered":"Ceviche | Recipes and cooking techniques"},"content":{"rendered":"


\nThe fish ceviche recipe is cooked in FRAO, or never receives heat (an oven or stove, for example). This makes it a way of cocci \u00b3 n quite particular. <\/p>\n

It can be served as an input or as a main dish. <\/p>\n

Ingredients <\/p>\n

Preparaci\u00c3\u00b3n <\/p>\n

Cut ginger and spicy aja brunoise (\u00b1 os small cubes 2 mm on a side) and mix with the juice of the limes. This juice can be prepared using a juicer or just cut the limes in half and then slipped \u00a9 testing them with a fork. Adicionarl chopped cilantro and set aside. <\/p>\n

Cut into bite merely about 1 or 2 cm thick. If prepared with large chunks s most central part will be raw, and is not being sought. <\/p>\n

Mix the fish with previously prepared game and add salt. N This preparation should stand at least 20 minutes before serving. <\/p>\n

Meanwhile, onion and ciselar \u00e2?? Wash?? with water and salt. This means placing in a bowl, add salt and cover with water. Let set a couple of minutes, drain and repeat the procedure two or three times. In this way, the onion will be tasty but much less strong. <\/p>\n

Add the onion to the rest of the preparation n just before serving. <\/p>\n

Traditionally, this dish can accompany \u00b1 ass with corn or boiled potato, sweet potato, salt field (Andean corn) or weeds (algae). <\/p>\n

Source: Ceviche | Recipes and cooking techniques <\/p>\n

Recipes & Cooking Techniques <\/p>\n","protected":false},"excerpt":{"rendered":"

The fish ceviche recipe is cooked in FRAO, or never receives heat (an oven or stove, for example). This makes it a way of cocci \u00b3 n quite particular. It can be served as an input or as a main dish. Ingredients Preparaci\u00c3\u00b3n Cut ginger and spicy aja brunoise (\u00b1 os small cubes 2 mm […]<\/p>\n","protected":false},"author":51,"featured_media":757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[173],"tags":[99,92,84,93],"aioseo_notices":[],"modified_by":"Chef Thomas","custom":{"td_video":"","featured_image":"https:\/\/www.spaintapas.com\/wp-content\/uploads\/ceviche-recipes-and-cooking-techniques.jpg","author":{"name":"Chef Thomas","avatar":"https:\/\/secure.gravatar.com\/avatar\/0e86415b2cd0751a600e6c4c80f5197c?s=96&d=mm&r=g"},"categories":[{"term_id":173,"name":"Random Recipes","slug":"random-recipes","term_group":0,"term_taxonomy_id":173,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":173,"category_count":26,"category_description":"","cat_name":"Random Recipes","category_nicename":"random-recipes","category_parent":0}]},"_links":{"self":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/218"}],"collection":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":1,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/218\/revisions\/705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/media\/757"}],"wp:attachment":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}