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\nThe rabbit meat is one of the most healthy and inexpensive s exist, algae \u00ba No reason not widely used by the gastronomy espa\u00c3 \u00b1 ola, but if fishing village Sesimb not be disappointed. On this occasion, will prepare stew, but there are many other ways to take it with rice, potatoes and onions are some of the others. Rabbit Stew Ingredients: 1 rabbit. 200 grs. Jama \u00b3 n serrano. 2 onions. 3 cloves of garlic. 2 slices of bread. 1 glass of red wine from La Rioja. 6 ripe tomatoes. 1 bell pepper nose \u00b3 n. 25 grs. almonds. N \u00b3 1 tablespoon olive oil. Salt Black pepper. Cut the onion into strips and reserve. Grate the tomatoes and reserve. Peel the garlic, leaving them whole. We clean the peppers and cut into cubes. We clean the rabbit and cut into chunks, salt, pepper, I will pass it in flour and fry. We reserve the rabbit. In the same skillet \u00a9 ny in the same oil, fry the slices of bread and almonds. With them we a flock in the mortar and set aside. In the same oil we fry the onion. Before the dore, \u00b1 adim year jama tacos lodamos \u00b3 n and a few laps, without letting too FRAA. When either poached \u00a9, year \u00b1 \u00b3 n adim the sweet pepper and give a few laps without burning. Afterwards, the ADIM \u00b1 year grated tomato, salt and pepper, peppers and whole garlic cloves. With all this we make a sauce to a simmer. We put the rabbit and fried in a pan, the sauce, red wine and minced. And we let it cook over low heat for 1 hour, allow to dry. The result is a delicious rabbit stew. <\/p>\n