![](\"http:\/\/farm5.static.flickr.com\/4042\/4192485564_dcc53e294a_m.jpg\")
\nThe onion soup recipes dif\u00c3cil not prepare and be excellent as a starter. It is better for it Fraos daas must be eaten very hot. <\/p>\n
\nThe onion soup recipes dif\u00c3cil not prepare and be excellent as a starter. It is better for it Fraos daas must be eaten very hot. <\/p>\n
Ingredients <\/p>\n
Preparaci\u00c3\u00b3n <\/p>\n
\u010c\u00edsel the onion and bring it to fire in a pot where and butter should be melted. Cook over very low heat for 20 minutes. <\/p>\n
Meanwhile, toast the slices of bread (baguette can be, lactal bread, homemade bread or other) and cut the cheese into thin l\u00c3 mines. <\/p>\n
Once the onion is transparent or already taking \u00a9 golden then add the flour and broth, which should be hot. Bring to high heat so the mixture boils and once that happens it down to manim and cook for 10 minutes. <\/p>\n
Place toast on the bottom of an oven-safe bowl, dump the soup on top (with chunks of onion) and above, floating, put another piece of toast. Sprinkle with cheese rolled around and carry oven until melted. <\/p>\n
This recipe from the Movies Musicals better serve French cuisine is very hot and accompany her \u00b1 arla with red wine. <\/p>\n
Source: Onion Soup | Recipes & Cooking Techniques <\/p>\n
Recipes & Cooking Techniques <\/p>\n","protected":false},"excerpt":{"rendered":"
The onion soup recipes dif\u00c3cil not prepare and be excellent as a starter. It is better for it Fraos daas must be eaten very hot. Ingredients Preparaci\u00c3\u00b3n \u010c\u00edsel the onion and bring it to fire in a pot where and butter should be melted. Cook over very low heat for 20 minutes. Meanwhile, toast the […]<\/p>\n","protected":false},"author":51,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[173],"tags":[92,90,84,39,93],"aioseo_notices":[],"modified_by":"Chef Thomas","custom":{"td_video":"","featured_image":false,"author":{"name":"Chef Thomas","avatar":"https:\/\/secure.gravatar.com\/avatar\/0e86415b2cd0751a600e6c4c80f5197c?s=96&d=mm&r=g"},"categories":[{"term_id":173,"name":"Random Recipes","slug":"random-recipes","term_group":0,"term_taxonomy_id":173,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":173,"category_count":26,"category_description":"","cat_name":"Random Recipes","category_nicename":"random-recipes","category_parent":0}]},"_links":{"self":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/213"}],"collection":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":1,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/posts\/213\/revisions\/716"}],"wp:attachment":[{"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spaintapas.com\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}