The cream of shrimp is a light and tasty dish that we make as a starter and give our menus No special day a touch of. This is not a recipe Christmas tapestries, but we include it among our proposals for Christmas recipes, then as a starter can be as special an MA How comfortable s CTEL by typical shrimp. Ingredients Shrimp Cream: 600 g of peeled prawns. 3 cups fish stock. 1 onion. 1 carrot. 1 red pepper. ± 100 g of mushroom ones in the mines. 1 cup whipping cream (nata la-quid). 1 / 2 glass of sherry. 3 tablespoons flour. 125g butter. Sal. Finely chop the onion, peel and chop the carrot and red pepper. We cast 100 gr. butter in a saucepan and sauté the onion in it, bell pepper, carrots and mushrooms ± ones, about 10 minutes. Aà ± adimen the prawns, sauté 5 minutes, and reserve some to garnish the dish. Pour the broth to a boil and put it all together, about 15 minutes and spent the whole seasoned by the mixer, until a fine cream. Aà ± adimen sherry and boil for 5 minutes more. Melt the remaining butter in a saucepan aside, aà ± adimen flour, removed, pour the cream and boil everything until it thickens. Mix the cream of shrimp with pure © and heated all together 5 munutos mà s. This step will make the custard thickens, the amount of flour will be determinant for grading the thickness. We serve the cream into soup bowls and decorate with the prawns we have reserved. And in this very simple way, we will have a delicious cream of shrimp with all the gusto sailor who brings the fish stock.

S can find the recipe for cream of shrimp, and many other Christmas recipes in our cookbook.