Red Garlic Fish Stew

Red Garlic Fish Stew

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Ingredients

• 500 grams fish fillets,1 1/2 liters water or fish stock
• 600 grams potatoes, peeled and cut in chunks, 1 tomato,2 ñoras (dried sweet peppers), stem and seeds removed
• 1 1/2 tablespoons paprika
• 1/2 teaspoon ground cumin
• 3 cloves garlic
• 2 teaspoons salt
• 3 tablespoons olive oil
• 1 tablespoon wine vinegar

Instructions - How to Make

1. Cut the fish into chunks.
2. Put the water in a pan with the salt and bring to a boil.
3. Add the potatoes, whole tomato and dried peppers.
4. Cook, covered, until the potatoes are almost tender.
5. In a mortar, blender or processor purée the garlic, oil, cumin, paprika, cayenne and saffron with the cooked and skinned tomato, peppers and a few pieces of the potato.
6. Add the vinegar and combine well.
7. Stir this paste into the broth with the potatoes.
8. Bring to a simmer and add the pieces of fish. Cook until fish is done, about 10 minutes.
9. Serve with strips of green pepper.

Nutrition

Calories

921 cal

Fat

42 g

Carbs

130 g

Protein

12 g

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