The onion soup recipes difÃcil not prepare and be excellent as a starter. It is better for it Fraos daas must be eaten very hot.



Čísel the onion and bring it to fire in a pot where and butter should be melted. Cook over very low heat for 20 minutes.

Meanwhile, toast the slices of bread (baguette can be, lactal bread, homemade bread or other) and cut the cheese into thin là mines.

Once the onion is transparent or already taking © golden then add the flour and broth, which should be hot. Bring to high heat so the mixture boils and once that happens it down to manim and cook for 10 minutes.

Place toast on the bottom of an oven-safe bowl, dump the soup on top (with chunks of onion) and above, floating, put another piece of toast. Sprinkle with cheese rolled around and carry oven until melted.

This recipe from the Movies Musicals better serve French cuisine is very hot and accompany her ± arla with red wine.

Source: Onion Soup | Recipes & Cooking Techniques

Recipes & Cooking Techniques