Christmas Recipes: Turkey Cooking Tips

In many countries around the world eat turkey at Christmas is a tradition, and there is an enormous amount of recipes. However, it is a food that is not cooked very often so it is useful to consider some tips: Â · injected with a drink alcoholic ³ lica or…

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Orange Bread | Recipes and cooking techniques

Ingredients Preparación As with the homemade bread to make bread and orange should be overturned in a container all the flour and make a hole in the center. On à © l incorporate parts of water, some oil and yeast. Remember that yeast should not come into direct contact with…

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Given De Pollo Con Salsa Ora

An easy recipe to make but original. Dice chicken and sauce are tasty now © won at any time of year ± o. Ingredients Preparación If you do not have buckets of chicken and prepared, simply take the supreme (which are without bones) and cut into cubes of size ±…

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Fried Eggs | Recipes and cooking techniques

Ingredients Preparación Covering a string © n with a layer of oil about a half centimeters and carry fire. Break the egg into a small ± a cup or dish. It is not advisable to do so directly on the pan © n as they can be comfortable mask bits…

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Ceviche | Recipes and cooking techniques

The fish ceviche recipe is cooked in FRAO, or never receives heat (an oven or stove, for example). This makes it a way of cocci ³ n quite particular. It can be served as an input or as a main dish. Ingredients Preparación Cut ginger and spicy aja brunoise (±…

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Onion Soup | Recipes and cooking techniques

The onion soup recipes difÃcil not prepare and be excellent as a starter. It is better for it Fraos daas must be eaten very hot. Ingredients Preparación Čísel the onion and bring it to fire in a pot where and butter should be melted. Cook over very low heat for…

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Eggplant Lasagna | Recipes and cooking techniques

The Eggplant Lasagna is an excellent recipe for cooking a meal and is known as lasagna but with one difference: instead of the mass layers form n with grilled eggplant. It’sa good idea to prepare something tasty stop exploiting numerous ingredients that may have left over from other preparations or…

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