I’m an egg person and really could eat recipes like this everyday 😀

Flamenco Eggs from Sevilla
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  • 8 eggs
  • 100 grams serrano ham
  • chopped, slices of chorizo sausage
  • cooked peas
  • cooked asparagus tips or a few cooked green beans
  • 1 small onion
  • chopped
  • 1 clove garlic, chopped
  • chopped parsley
  • strips of tinned red pimiento
  • 3 tomatoes (about 750 grams), peeled and chopped
  • 4 tablespoons olive oil
  • salt
  • pepper

Instructions - How to Make

  1. In a frying pan heat the oil and add the chopped ham, onion and garlic.
  2. Sauté a few minutes, then add the tomatoes.
  3. Continue cooking on a medium heat until tomatoes are very reduced, about 15 minutes. Oil four (or eight) oven-proof ramekins and divide the tomato sauce between them.
  4. Break one or two eggs into each ramekin.
  5. Put chorizo (sausage) slices around the eggs and sprinkle on a few cooked peas, asparagus or beans. Criss-cross the eggs with strips of pimiento.
  6. Sprinkle with salt and pepper and chopped parsley.
  7. Put in a hot oven (200ºC) until whites are set but yolks still liquid, about 8 minutes.


dairy free
soy free
treenut free
sesame free
mustard free



750 cal


56 g


26 g


37 g
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