EEL Casserole From Aguinaga

EEL Casserole From Aguinaga

Save Recipe

Print Recipe

Ingredients

• 1 /4 kg baby eel
• 1 garlic clove
• Chili pepper
• Salt
• olive oil

Instructions - How to Make

1. Place inside a casserole bowl olive oil and add several pieces garlic and fry on low heat.
2. Later add a few at time the eel.
3. Now chop the chili pepper in circles and add inside the bowl and continue to stir.
4. Add a pinch of olive oil and serve immediately.
5. Use a wooden fork to serve better because the baby eel are small.

Nutrition

Calories

1846 cal

Fat

117 g

Carbs

1 g

Protein

185 g

Click Here For Full Nutrition, Exchanges, and My Plate Info