I’m not a big fan of this EEL dish but it is very recommended by my friends and colleagues.

EEL Casserole From Aguinaga
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Ingredients

  • 1 /4 kg baby eel
  • 1 garlic clove
  • Chili pepper
  • Salt
  • olive oil

Instructions - How to Make

  1. Place inside a casserole bowl olive oil and add several pieces garlic and fry on low heat.
  2. Later add a few at time the eel.
  3. Now chop the chili pepper in circles and add inside the bowl and continue to stir.
  4. Add a pinch of olive oil and serve immediately.
  5. Use a wooden fork to serve better because the baby eel are small.

Tags

Diet
pescetarian
paleo
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

1846 cal

Fat

117 g

Carbs

1 g

Protein

185 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://www.spaintapas.com/eel-casserole-from-aguinaga/