Mushrooms and clams are awesome! Check out this recipe
Clams with mushrooms
Ingredients
- ½ kg. of clams
- 1 kg. of mushrooms
- 1 onion
- 2 cloves of garlic
- Parsley
- 1 green peppers
- Threads of saffron
- Cayenne chili pepper
- 1 glass of white wine
- Salt
Instructions - How to Make
- Clean and chop mushrooms, put in a saucepan, where previously we do a mince with onion, garlic, ½ pepper and some threads of saffron.
- Saute all and add a wine and 1 Cayenne chili pepper.
- Move to the sauce and then add clams until they open.
- Serve and Eat.
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