Today we will prepare a delicious meal of beef cannelloni, for which the secret key is to make good the filling, then the bechamel usually do well always, and if you do very well, there are prepared very good quality. Ingredients for Cannelloni Meat: 250 grams of minced beef. 250 grams of minced pork. 18 cannelloni. 1 tablespoon flour. 1 / 2 cup of milk. 1 / 2 onion. 1 clove of garlic. 2 tablespoons of oil. Salt Oregano. Basil. Bechamel sauce. Tomato sauce. To banging, hydrated cannelloni plates, placing them in water hisviendo, when hydrated put them on a cloth. On the other hand we began preparing the sauce for this gilded onion and minced garlic in a pan with hot oil, add the meat, we added salt and let it go by, we add the oregano and when meat is cooked , we add the basil and a tablespoon of flour, stir well and add, little by little, a splash of milk, as if we were making a bechamel. Made the sauce, assemble the cannelloni, putting a little of this on each plate and tapping. We put in a baking dish, greased before a mixture of oil and flour, we add the tomato on top, not too much, uncovered and covered with bechamel sauce and grated cheese. We put a gratin in the oven at 200 º C, and when the surface we will have delicious golden meat cannelloni ready to eat and enjoy.
You can find the recipe for cannelloni with meat, and many other recipes in our cookbook.