Banderillas
Ingredients
- Small Pickles in Vinegar
- Stuffed olives
Instructions - How to Make
- In a brochette put a pickle slice.
- Roll one anchovie over the stuffed olive and then put in the brochette too, finally other slice of pickle.
7.8.1.2
52
https://www.spaintapas.com/banderillas/
SpainTapas.com
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