In Spain, the Bacalao Fish is my favorite!
Bacalao with peppers
- Fillet of desalt bacalao (cod fish)
- 1 Green pepper
- 1 Cayenne Pepper
Instructions - How to Make
- Put in a saucepan peppers and garlic.
- Later, add chop Bacalao and a bit of Cayenne then leave cooking on middle fire, when is ready serve Bacalao.