This recipe is tasty and great for serving appetizers.

Serves 4

Anchovy Txalupa

Anchovy Txalupa Spanish Tapap recipe

20 min

20 minTotal Time

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Ingredients

  • toasted Bread
  • anchovies
  • hard-boiled egg
  • chopped onion
  • green and reed peppers

Instructions - How to Make

  1. Toast the bread, put 3 anchovies over the bread, one slice of hard-boiled egg and cover with chopped peppers and chopped onion.

Tags

Diet
pescetarian
paleo
Allergy
gluten free
dairy free
soy free
wheat free
treenut free
sesame free
mustard free
7.8.1.2
25
https://www.spaintapas.com/anchovy-txalupa/