This recipe is tasty and great for serving appetizers.
Chef Thomas
Serves 4
Anchovy Txalupa
Anchovy Txalupa Spanish Tapap recipe
20 min
20 minTotal Time
Ingredients
- toasted Bread
- anchovies
- hard-boiled egg
- chopped onion
- green and reed peppers
Instructions - How to Make
- Toast the bread, put 3 anchovies over the bread, one slice of hard-boiled egg and cover with chopped peppers and chopped onion.
7.8.1.2
25
https://www.spaintapas.com/anchovy-txalupa/
SpainTapas.com
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