Anchovy Txalupa

Name: Anchovy Txalupa
Prep time: 20 min
Ingredients: toasted Bread; anchovies; hard-boiled egg; chopped onion; green and reed peppers

This recipe is tasty and great for serving appetizers.

Serves 4

Anchovy Txalupa

Anchovy Txalupa Spanish Tapap recipe

20 min

20 minTotal Time

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Ingredients

Instructions - How to Make

Toast the bread, put 3 anchovies over the bread, one slice of hard-boiled egg and cover with chopped peppers and chopped onion.