A sweet and simple fresh Spanish tapa

Anchovies Canapés
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 10 Slices of bread
  • 50 g. of butter
  • 20 anchovies in oil
  • 8 eggs
  • Oil
  • salt & pepper

Instructions - How to Make

  1. Scramble the eggs, then cover the bread with the eggs and add the anchovies.

Tags

Diet
pescetarian
Allergy
wheat free
sulfite free
sesame free
mustard free

Nutrition

Calories

1267 cal

Fat

51 g

Carbs

145 g

Protein

55 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
45
https://www.spaintapas.com/anchovies-canapes/