Tapitas are small tapas almost always has slice of baguette.

In a brochette put:

1. Bread, chorizo, pickle, cheese and more pickle.
2. Bread, slice of hard-boiled egg, pickle, pepper, olives and more pickle.
3. Bread, pepper, half olive, cheese, half olive and pickle.
4. Bread, 4 slices of pickle, 1 anchovie and cheese. All mix.
5. Bread, slice of hard-boiled egg, ham, ½ olive, chorizo and ½ olive.
6. Bread, one anchovie, two olives and pickles.
7. Bread, ham, chorizo, cheese and olive.
8. Bread, chorizo, one anchovie, olive and pickle.

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