Spain Tapas » Soups http://www.spaintapas.com Just another WordPress weblog Wed, 25 Aug 2010 15:04:30 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 White Gazpacho http://www.spaintapas.com/white-gazpacho/ http://www.spaintapas.com/white-gazpacho/#comments Fri, 03 Oct 2008 14:44:13 +0000 Chef Thomas http://spaintapas.com/?p=129

]]> http://www.spaintapas.com/white-gazpacho/feed/ 0 Sevillan Salmorejo http://www.spaintapas.com/sevillan-salmorejo/ http://www.spaintapas.com/sevillan-salmorejo/#comments Fri, 03 Oct 2008 14:38:40 +0000 Chef Thomas http://spaintapas.com/?p=123

]]> http://www.spaintapas.com/sevillan-salmorejo/feed/ 1 Gazpacho http://www.spaintapas.com/gazpacho/ http://www.spaintapas.com/gazpacho/#comments Fri, 03 Oct 2008 10:25:50 +0000 Chef Thomas http://spaintapas.com/?p=85 It is difficult for me to give you definite weights or quantities for this soup recipe. please forgive me.

Lots of red, ripe tomatoes Cucumber (with the part that attaches it to the plant removed: it is bitter) Anaheim peppers (or any green pepper which is not sweet)Old, hard bread (my favourite for gazpacho is extra sour dough, but others will do too)

]]> http://www.spaintapas.com/gazpacho/feed/ 0 Garlic Snails http://www.spaintapas.com/garlic-snails/ http://www.spaintapas.com/garlic-snails/#comments Fri, 03 Oct 2008 10:01:10 +0000 Chef Thomas http://spaintapas.com/?p=67 For some, the thought of eating snail is disgusting. In France, Spain and other parts of Europe eating snail is not a big deal. I actually like it but some times the thought of where all snail lye is disgusting. But when snails are mixed with sauce is great!

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