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Recipes

• Salmorejo Soup

Ingredients

• 5 tomatoes
• 5 slices French bread
• 1 boiled egg (per person),1 strip bacon (per person),
• dark olive oil,1 tablespoon salt,3 teaspoons red wine vinegar,1/2 garlic clove

Directions

• 2 bowls
  10 minutes prep
  
  Place tomatoes in boiling water for 1 minute, then quickly take them out and peel their skins off. Blend together the tomatoes, salt, vinegar and garlic. Add the bread, depending on the size of the slices, add until consistency is thick, but still runs.
  Pour the salmorejo into a bowl, rip the boiled egg and bacon up with your hands and garnish in the center. Add a dash of the olive oil. In addition to making it look pretty, it also tastes great. Remember; The darker the oil, the better