Such a great mix and nice summer tapa.

Prawns and crab sticks Tapas
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Ingredients

  • 16 prawns or king prawn
  • ½ chopped onion
  • 3 crab sticks
  • 1 chopped hard-boiled egg

Instructions - How to Make

  1. Cook the prawns and slice in 3 pieces.
  2. Mince the crab.
  3. Mix all ingredients with pink sauce.
  4. 16 prawns or king prawn
  5. Serving over piece of bread.

Tags

Diet
pescetarian
paleo
Allergy
gluten free
dairy free
soy free
wheat free
treenut free
sesame free
mustard free

Nutrition

Calories

239 cal

Fat

16 g

Carbs

2 g

Protein

20 g
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