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Pipirrana
The Pipirrana tapa is a Spanish salad that you can pretty much place any of your favorites such as tuna fish, potatoes. It is fresh and the key are tomatoes.

- 4 tomatoes, 1 green pepper
- 2 pickles
- 1 onion, 1 garlic clove
- orégano, salt & pepper, olive oil
- Chop the pickles, onion, tomatoes and the pepper. Crush in a mortar oregano and garlic. Mix all, add a glass of water. Add oil and salt at taste.
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