Every time I order tapas, the Patata Bravas are the first on my list. All potatoes are my weakness and the pink sauce or brava sauce is yummy.

Recipes

• Patata Bravas

Ingredients

• 2 or 3 potatoes
• 3 medium full-grown tomatoes
• 1 tsp. of spicy ground red pepper
• Vinegar, oil,1 tsp. of flour

Directions

• Peel the potatoes and cut them into small pieces, then fry, on a low heat.
  Once cooked, drain the potatoes.
  Make the tomato sauce: Add a spoon of oil to the pan and then fry the peeled seedless tomatoes, smashing it. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything. Season and pour over the potatoes.