Every time I order tapas, the Patata Bravas are the first on my list. All potatoes are my weakness and the pink sauce or brava sauce is yummy.

Patata Bravas
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Ingredients

  • 2 or 3 potatoes
  • 3 medium full-grown tomatoes
  • 1 tsp. of spicy ground red pepper
  • Vinegar
  • oil
  • 1 tsp. of flour

Instructions - How to Make

  1. Peel the potatoes and cut them into small pieces, then fry, on a low heat.
  2. Once cooked, drain the potatoes.
  3. Make the tomato sauce: Add a spoon of oil to the pan and then fry the peeled seedless tomatoes, smashing it.
  4. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything.
  5. Season and pour over the potatoes.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
dairy free
egg free
seafood free
sesame free
mustard free

Nutrition

Calories

338 cal

Fat

1 g

Carbs

76 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://www.spaintapas.com/patata-bravas/