A recipe you can not miss on our blog is a recipe for milk bread. I really love this bread, especially home-made, because in addition s to be soft and delicious, hard lot in this fabulous state. Furthermore s is a fabulous desayono stuffed with jam, or a good meal, using a little stiff. Milk Pan Ingredients: 500 grams of flour. 250 grams of milk. 50 grams of butter. 50 grams of Aza º car. 1 egg. A nut yeast. To begin, we’ll make a volcano n the flour, leaving a hole in the center. In this hole, pour the warm milk, butter, aza-second car, and baker’s yeast is that we mix the flour, little by little, toward the center of the volcano n. Where have all the ingredients mixed together knead until dough is smooth and not sticky. We’ll let the dough rest, covered with a clean cloth for 30 minutes and then divide it into pieces of 50 grams a decade, giving them an elongated shape, rounded at the ends. Brush the surface of the loaves with milk and egg mixture of water and leave in a warm place to 50 º C for 60 minutes, after this time will be n fermented and twice its size. Finally, bake the muffins at 220  º C for 20 minutes, at the time of removal from the furnace, the return to painting with milk for shine adirles ± year. This last one is an optional step, as also the other way n © n being delicious, is à º nicamente to make them look more year º n s appealing. Find recipes such as the pan of milk, bread or homemade bread.

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