Gazpacho
Submitted by Chef Thomas No Comment
It is difficult for me to give you definite weights or quantities for this soup recipe. please forgive me.
Lots of red, ripe tomatoes Cucumber (with the part that attaches it to the plant removed: it is bitter) Anaheim peppers (or any green pepper which is not sweet)Old, hard bread (my favourite for gazpacho is extra sour dough, but others will do too)
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