Eggplant Lasagna | Recipes and cooking techniques


The Eggplant Lasagna is an excellent recipe for cooking a meal and is known as lasagna but with one difference: instead of the mass layers form n with grilled eggplant.

It’sa good idea to prepare something tasty stop exploiting numerous ingredients that may have left over from other preparations or to imagine and create a dish with ingredients you find appealing.

On the other hand, is a dish very Easily could become a vegetarian, simply questioning ³ n will not use meat or cheese jama ³ n that can be replaced by various vegetables.

Ingredients (four servings)

Preparación

To roast the eggplant is cut into the required clearance half-inch thick or less and bring them to a greased griddle or grill with olive oil. Roast for about three to five minutes on each side approximately.

While the eggplants are roasting saute ground beef in a pot with a few drops of oil. This can be used for low-quality meat has been cooked to cash. If ground beef is cooked, saute it is not necessary.

Tambi © n it will skip the onion cut in brunoise (± os small cubes) and, secondly, chard or spinach. It is very coma º n get chard or spinach rolls, frozen. In that case it will simply thaw and will not be necessary to jump.

For sauces, see the recipe for tomato sauce (although you can use the tomato pure © bought) and the recipe for bechamel sauce (can be replaced by cream).

Once this n all ingredients ready, assemble the lasagna. For this, take a useful source for furnace â?? Walls or ????, so the lasagna can be formed within it and buttered.

Build a base of eggplant.

On this basis provide meat, one third of each sauce and half the diced cheese.

Then place another layer of eggplant and chard over and onion.

Over one third place mà s of sauces and then slices of jama ³ n.

Finish with a layer ltima à º eggplant, the remaining sauce and remaining cheese.

Since all ingredients are already cooked No, what subtract sà ³ ³ n bring the preparation to take temperature oven and for the bechamel and cheese on the top layer can grill.

It is advisable first to carry a very low oven for about 15 minutes to match the temperature throughout the preparation ³ n and then upload it to mà ximo grill to finish.

Source: Eggplant Lasagna | Recipes & Cooking Techniques

Leave a Reply

Your email address will not be published. Required fields are marked *