Appetizers

This are great for all occasions when you want to serve appetizers

Salad Tapas

If you want a fresh tapa check out the salad recipes

Seafood

Pretty much the best tapas are made with seafood.

Spanish Food

Different food and tapas from cities and towns throughout Spain

Tapas

Home » Meat, Tapas

Cider Chorizo

Submitted by Chef Thomas No Comment

Popularity: 88% [?]

Recipes

  • Chorizo In Cider

Ingredients

  • chorizo
  • glass of cider
  • parsley (optional)

Directions

  • Cut the chorizo in 5 cm a piece and marinate in cider. Later cook it slow in a pan over low heat until all of the alcohol has evaporated and only fat is left. Serve hot in a small dish with toothpicks. A glass of cider or white wine is recommended to accompany this popular Spanish tapa.

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.