Take a good chocolate with churros is one of those secret pleasures that one has in store for the weekend. And every time I like mà s make myself at home first because they are very fà Čīles do, and secondly because the newly-volume crujientitos © n facts. If you ever wondered How do churros recipe is very simple.

The ingredients are few, and are found in any supermarket: Same amount of water to flour, these figures we can measure them with a cup. A pinch of salt and oil for frying.

To begin the recipe, we’ll warm water with salt to taste, we can substitute water for milk or use a mixture of water and milk, sega º n choice. The important thing is that we know the exact measurement of water we use, because that is the measure of flour aà ± adire. When the water is almost boiling © aà ± adimen him and will remove the fine flour, mixing this will thicken gradually remove non-stop until a homogeneous paste © nea.

Once we have achieved a homogeneous mass © nea, molded and fry the churros in a string © n with very hot oil, if we have a mold to make the churros these will best n presence, but the essence of this recipe in both mass and make them finite. Once fried and sprinkled a little sugar over, and you’re ready to take n warm. SÃ ³ I need a good chocolate thick.

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