Baked Apples

Serves 6

50

Baked Apples

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Ingredients

• 6 baking apples (golden delicious work fine)
• 6 teaspoons sugar
• 6 teaspoons butter

Instructions - How to Make

1. Wash and dry the apples.
2. Using a small sharp knife, cut out the tough inner core and the stem, but try not to pierce all the way through to the bottom.
3. Fill the cavity in each apple with a bit of butter and sugar, place in a shallow baking dish and bake for approximately 30 to 45 minutes, or until tender.
4. Serve warm alone or with some plain whipped cream drizzled over.

Notes

Nutrition

Calories

50 cal

Fat

4 g

Carbs

4 g

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