Appetizers

This are great for all occasions when you want to serve appetizers

Salad Tapas

If you want a fresh tapa check out the salad recipes

Seafood

Pretty much the best tapas are made with seafood.

Spanish Food

Different food and tapas from cities and towns throughout Spain

Tapas

Escalivada
Friday, 3 Oct, 2008 – 12:07 | No Comment
Escalivada
Garbola Mushroom
Friday, 3 Oct, 2008 – 12:04 | No Comment
Garbola Mushroom
Garlic Snails
Friday, 3 Oct, 2008 – 12:01 | No Comment
Garlic Snails

For some, the thought of eating snail is disgusting. In France, Spain and other parts of Europe eating snail is not a big deal. I actually like it but some times the thought of where …

Calamari a Romana
Friday, 3 Oct, 2008 – 11:53 | No Comment
Calamari a Romana

Calamares a la Romana is Romane Squid in English. If anything, it is one of the most typical Spanish tapas every time that I go out!

Bacalao with peppers
Friday, 3 Oct, 2008 – 11:47 | No Comment
Bacalao with peppers

In Spain, the Bacalao Fish is my favorite!

Clams with mushrooms
Friday, 3 Oct, 2008 – 11:44 | No Comment
Clams with mushrooms

Mushrooms and clams are awesome! Check out this recipe

Clams with Prawns
Friday, 3 Oct, 2008 – 11:36 | No Comment
Clams with Prawns
Roque
Friday, 3 Oct, 2008 – 11:33 | No Comment
Roque
Pipirrana
Friday, 3 Oct, 2008 – 11:30 | No Comment
Pipirrana

The Pipirrana tapa is a Spanish salad that you can pretty much place any of your favorites such as tuna fish, potatoes. It is fresh and the key are tomatoes.

“Toti” Sauce
Friday, 3 Oct, 2008 – 11:16 | No Comment
"Toti" Sauce

Great for bread or compliments of most tapas