Recipes

• Andalusian rice salad

Ingredients

• 1 cup converted rice
• 1 large clove garlic, minced,1 small onion minced,1 small onion, minced2 Tbsp. chopped parsley
• 1 4-oz. jar whole pimentos,green and black olives for garnish
• 1 tsp. salt,8 Tbsp. olive oil,3 Tbsp. wine vinegar,salt & pepper

Directions

• Drain the pimentos. Cut 6 narrow strips and set them aside. Finely chop the remaining pimentos. Cool the rice slightly. Add the vinaigrette sauce, chopped pimento and parsley. Toss gently
  Spoon rice into serving bowl. When cool, cover and chill thoroughly. Decorate the top with the reserved pimento strips and olives.