Andalusian rice salad

Andalusian rice salad

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Ingredients

• 1 cup converted rice
• 1 large clove garlic, minced
• 1 small onion minced
• 1 small onion, minced
• 2 Tbsp. chopped parsley
• 1 4-oz. jar whole pimentos,green and black olives for garnish
• 1 tsp. salt
• 8 Tbsp. olive oil
• 3 Tbsp. wine vinegar
• salt & pepper

Instructions - How to Make

1. Drain the pimentos.
2. Cut 6 narrow strips and set them aside.
3. Finely chop the remaining pimentos.
4. Cool the rice slightly.
5. Add the vinaigrette sauce, chopped pimento and parsley. Toss gently
6. Spoon rice into serving bowl.
7. When cool, cover and chill thoroughly.
8. Decorate the top with the reserved pimento strips and olives.

Nutrition

Calories

1660 cal

Fat

110 g

Carbs

150 g

Protein

17 g

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